AgriNovus Indiana

This week Inside INdiana Business Host Gerry Dick is joined by Bethany Gremel, Human Resources Director at Beck Hybrids.

6. Talent Pipeline in the Agbiosciences

The <a href="https://www.usda.gov/sites/default/files/documents/usda-actions-nutrition-security.pdf" rel="noopener noreferrer" target="_blank">USDA estimates</a> that each year in the U.S., poor nutrition causes roughly $1.1 trillion in preventable health care spending and lost productivity from diet-attributable diseases. As farmers continue their work of producing food for a growing population, agbioscience companies are also seeking new ways to innovate and optimize for human, animal and planetary health. This week, we are joined by Corteva Agriscience’s first Chief Health Officer, Dr. Claudia Coplein, to examine the breadth of her new role with the company and what they aim to achieve. We get into:&nbsp;&nbsp; <ul><li>The macro gaps in the way we produce and consume food and its overall impact on our health&nbsp;</li><li>Corteva’s launch of the Chief Health Officer role and how they’re approaching new audiences to tell the story of farming around the world&nbsp;</li><li>Putting this platform into practice – Claudia talks about where you see and experience her team’s work&nbsp;</li><li>What reception has been like from different audiences thus far&nbsp;</li><li>Corteva’s focus on farmer health and how current headwinds facing the industry impacts their physical, mental and emotional well-being&nbsp;</li><li>Claudia’s vision for how Corteva’s health platform evolves&nbsp;</li><li>Her background and how this role – and agbioscience – feels custom-built for her&nbsp;</li><li>Where Claudia believes the food is health movement is headed and Corteva’s role in that movement&nbsp;</li><li>What’s ahead for her team – and what has her most excited&nbsp;</li></ul>

Dr. Claudia Coplein

Chief Health Officer, Corteva Agriscience

The USDA estimates that each year in the U.S., poor nutrition causes roughly $1.1 trillion in preventable health care spending and lost productivity from diet-attributable diseases. As farmers continue their work of producing food for a growing population, agbioscience companies are also seeking new ways to innovate and optimize for human, animal and planetary health. This week, we are joined by Corteva Agriscience’s first Chief Health Officer, Dr. Claudia Coplein, to examine the breadth of her new role with the company and what they aim to achieve. 

377. Advancing science for better food + health, farmer wellness with Corteva Agriscience’s Dr. Claudia Coplein

The words talent and shortage come packaged together in nearly every sentence across almost every industry these days. It's a widespread challenge that raises a bigger question for agbioscience companies. Do our hurdles look like the same as other industries? If not, what do we do next? This week, we are joined by Vivayic’s Agriculture Practice Lead, Blaze Currie. We get into: &nbsp; <ul><li>His high-level take on the current market overview for talent relative to the workforce needs of other industries&nbsp;</li><li>The headwinds facing the agbioscience industry that are uniquely their own when it comes to talent and leadership&nbsp;</li><li>A history lesson on how agbioscience got here – and the generational waves that have created the talent disparity we are facing today&nbsp;</li><li>How companies will need to adapt in the future to fill their talent needs&nbsp;</li><li>Executive and senior leadership positions aging out of the workforce, how those positions will need to be developed and what organizations need to do today to prepare for tomorrow&nbsp;</li><li>How Blaze sees the next 10-15 years of talent evolution shaking out in agbioscience – and it looks a lot different than is has in the past&nbsp;</li><li>What’s ahead for Vivayic</li></ul>

Blaze Currie

Agriculture Practice Lead, Vivayic

The words talent and shortage come packaged together in nearly every sentence across almost every industry these days. It's a widespread challenge that raises a bigger question for agbioscience companies. Do our hurdles look like the same as other industries? If not, what do we do next? This week, we are joined by Vivayic’s Agriculture Practice Lead, Blaze Currie.

376. Vivayic’s Blaze Currie on agbioscience’s talent disparity, how we got here + preparing for next generation talent + leadership

The food ingredients market is expected to grow to $97 billion by 2029. That's an annual growth rate of just over 6.5%. Central to that growth is the voice of the consumer seeking options to improve their health and ingredients that contribute to their overall wellness. One company has been innovating in this space for generations. Ed Fish, Senior Vice President and General Manager of Varietal Solutions at Bay State Milling, joins guest host Jarrod Sutton from Purdue DIAL Ventures to discuss the market's rapid change -- from consumer demands to regulatory pressures and beyond. We get into:&nbsp;&nbsp; <ul><li>The overall ingredients market and the perspective on how consumer health is creating new opportunities&nbsp;</li><li>Who Bay State Milling aims to serve through innovation, the company’s 125-year family-owned legacy and its growing portfolio&nbsp;</li><li>Unique differentiation, being nimble and knowing how to connect food to agriculture&nbsp;</li><li>Leveraging their Rothwell Grain Essential Center to work with customers on refining and troubleshooting products – and how their customers participate in the process&nbsp;</li><li>New products being rolled out by Bay State Milling in the food is health space, including HealthSense™ (a high-fiber wheat flour) and SowNaked Oats™ (a higher-protein oat)&nbsp;</li><li>How the relationships work for Bay State Milling across the value chain – farmers to food companies&nbsp;</li><li>How Ed believes the winners of tomorrow are innovating today&nbsp;</li><li>What’s ahead for Bay State Milling&nbsp;</li></ul>

Ed Fish

SVP + General Manager of Varietal Solutions, Bay State Milling

The food ingredients market is expected to grow to $97 billion by 2029. That's an annual growth rate of just over 6.5%. Central to that growth is the voice of the consumer seeking options to improve their health and ingredients that contribute to their overall wellness. One company has been innovating in this space for generations. Ed Fish, Senior Vice President and General Manager of Varietal Solutions at Bay State Milling, joins guest host Jarrod Sutton from Purdue DIAL Ventures to discuss the market's rapid change -- from consumer demands to regulatory pressures and beyond. 

375. Bay State Milling’s Ed Fish on food is health, innovating “in the middle” + connecting food to agriculture

The market for ag biologicals is projected to grow significantly according to Grandview Research – making the leap from $11B market in 2024 to a $16.8B in 2030. One Indiana company has recently created a strategic alliance to drive biological innovation at every stage of the crop nutrition cycle. Dr. Tanya Soule, Vice President of Microbiology at BW Fusion, joins us to talk science, producers and the farm. We get into:&nbsp;&nbsp;<ul><li>What biologicals are and how they benefit farmers&nbsp;</li><li>How they work in tandem with other fertilizers and modes of crop protection to drive yield&nbsp;</li><li>BW Fusion’s approach to scientific discovery and innovation&nbsp;</li><li>How the company got into the agbioscience industry – it wasn’t its first vertical&nbsp;</li><li>Bain Capital Double Impact’s support that led to the strategic alliance between BW Fusion, Biodyne USA and Agronomy 365 and what that has allowed them to do from an innovation perspective&nbsp;</li><li>The farmers’ role in advancing innovation at BW Fusion&nbsp;</li><li>Why Tanya, a career academic, made the switch to working with the BW Fusion team and coming to the agbiosciences&nbsp;</li><li>Her advice for young scientists&nbsp;</li><li>What’s ahead for BW Fusion&nbsp;</li></ul>

Dr. Tanya Soule

VP of Microbiology, BW Fusion

The market for ag biologicals is projected to grow significantly according to Grandview Research – making the leap from $11B market in 2024 to a $16.8B in 2030. One Indiana company has recently created a strategic alliance to drive biological innovation at every stage of the crop nutrition cycle. Dr. Tanya Soule, Vice President of Microbiology at BW Fusion, joins us to talk science, producers and the farm.

374. BW Fusion’s Dr. Tanya Soule on biological innovation + the importance of strategic partnerships to accelerate scientific discovery

The month of June has passed -- and it was a busy one! AgriNovus Vice President, Libby Fritz, joins Cayla Chiddister in the studio to talk through a number of exciting things, including what's to come for the podcast with Mitch's departure from AgriNovus. Hint: we aren't going anywhere! We get into: <ul><li>Updates to what you can expect to hear and see on the podcast moving forward!</li><li>What's going on with the CEO search -- and how you can apply to be our next fearless leader</li><li>Velocity Demo Day, the three winners and our power outage networking party; watch our Directionally Speaking video series <a href="https://youtu.be/QYVaI68hfKM?si=tFOoiYFAVyoy7EMK" rel="noopener noreferrer" target="_blank">here</a></li><li>Field Atlas Company Tours are coming 8/14-8/15 at Corteva and Ingredion; if you know a college student interested in learning more about agbioscience, have them apply by 7/13! Register <a href="https://myfieldatlas.com/company-tours/" rel="noopener noreferrer" target="_blank">here</a>.</li><li>Community of Practice webinar on AI in Agriculture coming on 7/23; Register <a href="https://agrinovusindiana.com/2025/06/11/register-ai-agriculture-cybersecurity-in-agri-food-systems/" rel="noopener noreferrer" target="_blank">here</a>.</li><li>Quadrant is back on 8/20 and we are talking leadership in action! Register <a href="https://agrinovusindiana.com/quadrant/" rel="noopener noreferrer" target="_blank">here</a>.</li></ul>

The month of June has passed -- and it was a busy one! AgriNovus Vice President, Libby Fritz, joins Cayla Chiddister in the studio to talk through a number of exciting things, including what's to come for the podcast with Mitch's departure from AgriNovus. Hint: we aren't going anywhere!



373. Libby Fritz recaps June, the AgriNovus CEO search, Velocity Demo Day + what's ahead

The month of June has passed -- and it was a busy one! AgriNovus Vice President, Libby Fritz, joins Cayla Chiddister in the studio to talk through a number of exciting things, including what's to come for the podcast with Mitch's departure from AgriNovus. Hint: we aren't going anywhere!

For over 230 episodes of Agbioscience, Mitch Frazier has helped share the stories of leaders and innovators across food, animal health, plant science, agtech and agriculture. One story we’ve not told, though, is that of the storyteller, himself. Today we close a chapter on this podcast and with all love, turn our pages forward to what lies next. But make no mistake, this is not a chapter we will soon forget. For his final time on Agbioscience, Mitch Frazier joins us. We get into:&nbsp;&nbsp; <ul><li>A look back at the last five years of agbioscience innovation&nbsp;</li><li>Mitch’s vision as a leader and why he chose growth as a focus for AgriNovus&nbsp;</li><li>The importance of creating the conditions for industry to grow&nbsp;</li><li>Seizing the opportunity – and which of those opportunities agbioscience should be looking to in the years to come&nbsp;</li><li>The power of a small team to drive outcomes&nbsp;</li><li>His favorite part about hosting more than 230 episodes of the podcast&nbsp;</li><li>Learning from some of Indiana’s best and bright leaders while in agbioscience – and what lessons he plans to take with him&nbsp;</li><li>His favorite down to business – and unserious – moments at AgriNovus&nbsp;</li><li>Mitch’s personal signoff on Agbioscience&nbsp;</li></ul>

Mitch Frazier

For over 230 episodes of Agbioscience, Mitch Frazier has helped share the stories of leaders and innovators across food, animal health, plant science, agtech and agriculture. One story we’ve not told, though, is that of the storyteller, himself. Today we close a chapter on this podcast and with all love, turn our pages forward to what lies next. But make no mistake, this is not a chapter we will soon forget. For his final time on Agbioscience, Mitch Frazier joins us.

372. Mitch Frazier on 5 years of AgriNovus, the power of a small team + an Agbioscience farewell

This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.

6. Talent Pipeline in the Agbiosciences

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