AgriNovus Indiana

This week Inside INdiana Business Host Gerry Dick is joined Alan Tio CEO of Kosciusko County Economic Development Corporation.

76. KEDCo: an innovation hub for life sciences, agbioscience and manufacturing

The USDA just reported that there are 243 veterinary shortage areas across 46 states nationwide – the highest number ever. It’s a challenging environment, particularly when you consider veterinarians are on the front lines of battling avian influenza and dealing with a massively growing companion animal population. Dr. Bret Marsh, Dean of the Purdue University College of Veterinary Medicine, joins this week to help understand the evolution that’s happening in this space and how this gap is being tackled. We get into: &nbsp; <ul><li>What he’s hearing from veterinarians in the field and those he works alongside on research&nbsp;</li><li>How his past experience as Indiana’s State Veterinarian and now the Dean at Purdue’s College of Veterinary Medicine has shaped a unique perspective on where this segment of the agbioscience industry needs to evolve&nbsp;</li><li>Balancing the need for veterinarians in the field with a deep need to continue innovation at Purdue University – and the need for veterinarians to do that, too&nbsp;</li><li>The latest updates of what’s happening at the Purdue Veterinary Teaching Hospital&nbsp;</li><li>Areas that have Bret most intrigued right now – from avian influenza vaccines to OneHealth&nbsp;</li><li>His optimism for the incoming class of veterinary students at Purdue and their insurmountable opportunities&nbsp;</li><li>The top challenges that will need to be overcome in the industry in the coming years&nbsp;</li><li>What’s on the horizon for Purdue’s College of Veterinary Science&nbsp;</li></ul>

Dr. Bret Marsh

Dean of Purdue University's College of Veterinary Medicine

The USDA just reported that there are 243 veterinary shortage areas across 46 states nationwide – the highest number ever. It’s a challenging environment, particularly when you consider veterinarians are on the front lines of battling avian influenza and dealing with a massively growing companion animal population. Dr. Bret Marsh, Dean of the Purdue University College of Veterinary Science, joins this week to help understand the evolution that’s happening in this space and how this gap is being tackled. 

370. Purdue College of Veterinary Medicine’s Dr. Bret Marsh on building innovators of the future + their insurmountable opportunities

The USDA just reported that there are 243 veterinary shortage areas across 46 states nationwide – the highest number ever. It’s a challenging environment, particularly when you consider veterinarians are on the front lines of battling avian influenza and dealing with a massively growing companion animal population. Dr. Bret Marsh, Dean of the Purdue University College of Veterinary Medicine, joins this week to help understand the evolution that’s happening in this space and how this gap is being tackled. 

The global functional food ingredients market is expected to grow by $53 billion by 2028 according to Technavio. One pioneer, a scientist, is operating at the intersection of food and health and has become a functional food powerhouse. Dr. Nora Khaldi, CEO and Founder of Nuritas, joins us to talk ingredients, food and innovation. We get into:&nbsp;&nbsp;<ul><li>What big companies are looking for right now when it comes to ingredient formulation, specifically around functional foods&nbsp;</li><li>What a peptide is, and how it works&nbsp;</li><li>Nuritas’ need product launch, PeptiSleep, and its ability to improve all four phases of sleep&nbsp;</li><li>How Nora’s conversations go with big food brands when they understand the power of peptides&nbsp;</li><li>The moments where she understood her own differentiation as an innovator&nbsp;</li><li>Data’s value and the duration it takes to accrue it – and AI as a tool to fuel the system&nbsp;</li><li>What’s ahead for Nuritas&nbsp;</li></ul>

Dr. Nora Khaldi

CEO and Founder, Nuritas

The global functional food ingredients market is expected to grow by $53 billion by 2028 according to Technavio. One pioneer, a scientist, is operating at the intersection of food and health and has become a functional food powerhouse. Dr. Nora Khaldi, CEO and Founder of Nuritas, joins us to talk ingredients, food and innovation. 

369. Nuritas’ Dr. Nora Khaldi on the power of peptides + harnessing science change the health of people + longevity

There are roughly 86 million head of cattle and 74 million head of hogs in the US. That’s according to USDA – those numbers flat year over year in a market where the demand for animal protein is expected to be up 5% by 2033. It’s a math equation that creates a challenge but also creates an opportunity for innovation. Liane Hart, co-founder and CEO, of Verility joins us to talk animal health. She gets into:&nbsp;&nbsp; <ul><li>The overall animal health market from both the veterinarian and producer perspective&nbsp;</li><li>Animal fertility challenges and how Verility seeks to innovate in this area&nbsp;</li><li>How farmers and ranchers currently manage a lack of fertility in production agriculture&nbsp;</li><li>Verility’s platform, Fertile-Eyez, the first true AI fertility device in the animal health industry and its ability to remove all subjectivity of sperm analysis and ovulation detection&nbsp;</li><li>How artificial intelligence is being leveraged to create accuracy and profitability for the producer&nbsp;</li><li>Liane’s leap from Purdue student to Elanco employee to entrepreneur – including a stop to observe a technology at Brigham and Women’s Hospital&nbsp;</li><li>Lessons she’s learned as an entrepreneur along the way and advice she’d share with those who might have an innovative idea in agbioscience&nbsp;</li><li>What’s ahead for Verility&nbsp;</li></ul>

Liane Hart

Co-Founder + CEO, Verility

There are roughly 86 million head of cattle and 74 million head of hogs in the US. That’s according to USDA – those numbers flat year over year in a market where the demand for animal protein is expected to be up 5% by 2033. It’s a math equation that creates a challenge but also creates an opportunity for innovation. Liane Hart, co-founder and CEO, of Verility joins us to talk animal health.

368. Verility’s Liane Hart on leveraging AI to manage animal fertility + stabilize growing demand for protein

As Indiana's famous Month of May comes to a close, Mitch Frazier and Cayla Chiddister recap big news for Mark Warner and LIberation Labs, look ahead to exciting new for AgriNovus' Velocity Demo Day and Indiana's hosting of the Global Entrepreneurship Congress next week. Mitch and Cayla also look ahead to his next career journey and talk about what's next for the podcast: <ul><li>Mark Warner talks Vivici partnership on the podcast: https://podcast.agrinovusindiana.com/public/215/Agbioscience-8a9a4381/50e60709</li><li>Velocity Demo Day is coming on 6/18. Register here: https://agrinovusindiana.com/velocity/</li><li>The Global Entrepreneurship Congress kicks off in Indianapolis next week! Agbioscience listeners can use the code ECOSYSTEM50</li></ul>

As Indiana's famous Month of May comes to a close, Mitch Frazier and Cayla Chiddister recap big news for Mark Warner and LIberation Labs, look ahead to exciting new for AgriNovus' Velocity Demo Day and Indiana's hosting of the Global Entrepreneurship Congress next week. Mitch and Cayla also look ahead to his next career journey and talk about what's next for the podcast.

367. Mitch Frazier recaps May, talks Liberation Labs + Vivici, Velocity $75K Demo Day + Global Entrepreneurship Congress in Indiana

The USDA estimates that between 30-40% of the US food supply is wasted every year – that’s over 133 BILLION pounds. One farmer, turned soldier, turned entrepreneur is tackling that market. Ben Moore, founder of The Ugly Company, joins us to talk to fruit. We get into:&nbsp;&nbsp;<ul><li>Ben’s connection to Indiana and how a farmer went on to create a trucking company that became The Ugly Company as it is today&nbsp;</li><li>How damaged fruit with scars or other cosmetic issues because big business for Ben – The Ugly Company can now be found on store shelves of Target, Sam’s Club, Walmart and Whole Foods&nbsp;</li><li>The Ugly Company’s goal to prevent food waste, where they are at in that target and how they hope to accelerate that goal in the future&nbsp;</li><li>How the fruit becomes the product on shelves – The Ugly Process, if you will&nbsp;</li><li>Ben’s advice for aspiring farmers, business owners and entrepreneurs and lessons he’s learned from leading his business and his time serving in the US Army&nbsp;</li><li>What service looks like to him versus what it maybe looked like as a 22-year-old soldier&nbsp;</li><li>What’s ahead for The Ugly Company – including further distribution and availability in schools&nbsp;</li></ul>

Ben Moore

Founder, The Ugly Company

The USDA estimates that between 30-40% of the US food supply is wasted every year – that’s over 133 BILLION pounds. One farmer, turned soldier, turned entrepreneur is tackling that market. Ben Moore, founder of The Ugly Company, joins us to talk to fruit.

366. The Ugly Company’s Ben Moore on tackling food waste, innovating for consumer health + leading to serve

367. The Ugly Company’s Ben Moore on tackling food waste, innovating for consumer health + leading to serve 

Global Market Insights predicts the precision fermentation market for food and beverage will grow from just about two billion in 2024 to 70 billion globally by 2034. That’s a staggering combined annual growth rate of nearly 40%. Liberation Labs is pioneering a new approach to precision fermentation at scale that borrows a page from the pharmaceutical industries playbook. Co-founder and CEO, Mark Warner, joins us to get into:&nbsp;&nbsp; <ul><li>What exactly is precision fermentation?&nbsp;</li><li>The challenge facing companies, particularly early-stage innovators, that Liberation Labs saw an opportunity to solve for with contract precision fermentation&nbsp;</li><li>The company’s recent announcement of its first customer for the Indiana facility, Vivici, what they will do for them and what’s exciting about the partnership&nbsp;</li><li>How Mark saw an opportunity in the pharmaceutical space that could be replicated in fermentation for agbioscience innovation&nbsp;</li><li>Mark’s journey to fundraise for Liberation Labs&nbsp;</li><li>Reflecting on the decision to put their facility in Indiana for access to talent, corn and transportation&nbsp;</li><li>The biggest opportunities for growth – not just for Liberation Labs – but for precision fermentation as an industry&nbsp;</li><li>Biomanufacturing’s importance to economic growth, but in urban and rural America&nbsp;</li><li>What’s ahead for Liberation Labs&nbsp;</li></ul>

Mark Warner

Co-Founder + CEO, Liberation Labs

Global Market Insights predicts the precision fermentation market for food and beverage will grow from just about two billion in 2024 to 70 billion globally by 2034. That’s a staggering combined annual growth rate of nearly 40%. Liberation Labs is pioneering a new approach to precision fermentation at scale that borrows a page from the pharmaceutical industries playbook and its co-founder and CEO, Mark Warner, join us.

365. Liberation Labs’ Mark Warner on precision fermentation for food + beverage, the Vivici partnership + biomanufacturing’s future

This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.

76. KEDCo: an innovation hub for life sciences, agbioscience and manufacturing

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Mitch Frazier

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