AgriNovus Indiana

This week Inside INdiana Business Host Gerry Dick is joined by Tade Powell, Senior Vice President of Communications and Public Relations Director, First Farmers Bank and Trust

62. Community Banking + The Agbiosciences

It is rare air to get two fantastic leaders in the same room for the podcast, but today we are joined by our very own. CICP’s CEO, Melina Kennedy, hosts our newly named AgriNovus President and CEO, Christy Wright, to talk service, food as the next frontier of health and her vision for what lies ahead for Indiana’s agbioscience economy.

Christy Wright

President + CEO, AgriNovus

402. Christy Wright on food as the next frontier of health, innovating for the farmer + AgriNovus as a critical ecosystem convener

It is rare air to get two fantastic leaders in the same room for the podcast, but today we are joined by our very own. CICP’s CEO, Melina Kennedy, hosts our newly named AgriNovus President and CEO, Christy Wright, to talk service, food as the next frontier of health and her vision for what lies ahead for Indiana’s agbioscience economy.

From domestic and global policy to the speed of innovation, the American Seed Trade Association (ASTA) works on behalf of the industry to promote research, development and movement of quality seed to meet the world’s demand for food, feed, fiber and beyond. This week, Beck’s Hybrids’ President, Scott Beck, hosts ASTA CEO, Andy LaVigne, and organization Chair, Dave Treinen, to talk about the organization’s pursuit to better connect innovation to consumers, new markets, policymakers and more. We get into:&nbsp;&nbsp; <ul><li>&nbsp;ASTA as one of the world’s oldest trade organizations and who they aim to serve&nbsp;</li><li>Where seed production finds itself in the mix of current challenges facing production agriculture and what is unique to them&nbsp;</li><li>The biggest regulatory discussions shaping the industry, both domestically and internationally&nbsp;</li><li>How domestic policy impacts the industry’s ability to do business internationally&nbsp;</li><li>The accelerated trend of food is health, the seed innovator’s role and how ASTA is tackling this with its partners across the value chain&nbsp;</li><li>How ASTA works to connect seed innovation to the consumer’s understanding of food production&nbsp;</li><li>Where ASTA sees the biggest opportunities to advance technologies through partnerships and collaborations&nbsp;</li><li>Big areas of focus for 2026&nbsp;</li><li>The call to action for seed distributors and innovators that want a seat at the table with ASTA, but don’t know how to get started&nbsp;</li></ul>

Andy LaVigne + Dave Treinen

American Seed Trade Association

From domestic and global policy to the speed of innovation, the American Seed Trade Association (ASTA) works on behalf of the industry to promote research, development and movement of quality seed to meet the world’s demand for food, feed, fiber and beyond. This week, Beck’s Hybrids’ President, Scott Beck, hosts ASTA CEO, Andy LaVigne, and organization Chair, Dave Treinen, to talk about the organization’s pursuit to better connect innovation to consumers, new markets, policymakers and more. 

401. ASTA’s Andy LaVigne + Dave Treinen on starting with seed + supporting innovation, consumer health through policy

From market volatility to high input costs and beyond, farmers have faced a series of unique challenges -- and farm management is something they need and want to get a good grasp on for their operations. Looking ahead to 2026, we are joined by Dwight Raab, Advisor to Farm Business Farm Management, to examine the balance between innovation adoption and financial management. We get into:&nbsp;&nbsp; <ul><li>A high-level perspective on the work FBFM does to serve Midwest farmers through data-driven decisions&nbsp;</li><li>What the year has looked like for their farmers and how that’s informed their decision making for 2026&nbsp;</li><li>Tax policies that are changing and how the One Big Beautiful Bill is transforming the way people should be thinking about their farming operations&nbsp;</li><li>Out of the farmers who have operations that are doing well – what are they doing differently than others?&nbsp;</li><li>FBFM’s comprehensive farm level financial data and how those models have helped guide their decision-making processes&nbsp;</li><li>Balancing the adoption of new innovation between the realities of economic pressures for farming operations and what efficiencies could come from technologies coming on farm&nbsp;</li><li>The importance of financial literacy as farming operations switch hands over the next ten years&nbsp;</li><li>The one piece of advice Dwight would offer heading into 2026&nbsp;</li></ul>

Dwight Taab

Consultant, Farm Business Farm Management

From market volatility to high input costs and beyond, farmers have faced a series of unique challenges -- and farm management is something they need and want to get a good grasp on for their operations. Looking ahead to 2026, we are joined by Dwight Raab, Advisor to Farm Business Farm Management, to examine the balance between innovation adoption and financial management. 

400. Farm Business Farm Management’s Dwight Raab on data-driven decisions + balancing innovation with financial management

Happy Thanksgiving! AgriNovus was proud to present the One Health Summit in partnership with BioCrossroads and Elanco this month at the company's newly opened global headquarters in Indianapolis. Please enjoy audio from this power panel including Elanco CEO Jeff Simmons, Corteva Agriscience CEO Chuck Magro, Eli Lilly CEO Dave Ricks, Purdue University President Mung Chiang and Indiana University President Pam Whitten. The panel was moderated by the Central Indiana Corporate Partnership (CICP) CEO Melina Kennedy to talk about the One Health opportunity and how best we can advance that here in the state.

Happy Thanksgiving! AgriNovus was proud to present the One Health Summit in partnership with BioCrossroads and Elanco this month at the company's newly opened global headquarters in Indianapolis. Please enjoy audio from this power panel including Elanco CEO Jeff Simmons, Corteva Agriscience CEO Chuck Magro, Eli Lilly CEO Dave Ricks, Purdue University President Mung Chiang and Indiana University President Pam Whitten. The panel was moderated by the Central Indiana Corporate Partnership (CICP) CEO Melina Kennedy to talk about the One Health opportunity and how best we can advance that here in the state.

399. November recap from the One Health Summit + panel discussion with Elanco, Corteva, Eli Lilly, Purdue and IU

From food is health to biologicals, what innovations and emerging trends took over the agbiosciences in 2025 and where are we headed in 2026? Perhaps no one better a source than Jennifer Marston, Global AgTech Editor at AgFunder News, to join us as we talk through the state of venture capital, its down market and the good news about where it’s headed in the future. She gets into:&nbsp;&nbsp;<ul><li>A high-level overview of the venture capital market in 2025&nbsp;</li><li>The categories of agbioscience that are securing deals – and the areas of the globe that seem to be doing better than others with venture capital deals&nbsp;</li><li>The shifts in the last 18-24 months across dealmaking and what feedback Jenn has heard while talking with both VCs and startups while writing stories&nbsp;</li><li>What the startups and entrepreneurs who are winning are doing differently&nbsp;</li><li>With longer sales cycles, regulatory pressures, etc., does Jenn think we are due for a reset in how innovation is funded in agbioscience?&nbsp;</li><li>Indiana’s unique models unfolding with Corteva Catalyst, the launch of Elanco’s One Health Innovation District and how those might create a new ecosystem in the Midwest for entrepreneurs to grow and thrive&nbsp;</li><li>New startups and innovation partnerships out of the Midwest that have Jenn most excited right now&nbsp;</li><li>Upcoming stories and things coming from AgFunder News that she wants people to know about&nbsp;</li></ul>

Jennifer Marston

Global AgTech Editor, AgFunder News

From food is health to biologicals, what innovations and emerging trends took over the agbiosciences in 2025 and where are we headed in 2026? Perhaps no one better a source than Jennifer Marston, Global AgTech Editor at AgFunder News, to join us as we talk through the state of venture capital, its down market and the good news about where it’s headed in the future. 

398. AgFunder News’ Jennifer Marston on the good news for VC, rethinking how to fund startups + Indiana as a unique pocket for innovation

As an entrepreneur, sometimes the boldest move you can make is to pivot. This week, we are joined by Rian Mc Donnell, CEO of FloVision Solutions, to talk about AI-driven solutions to help the food industry become more financially and environmentally sustainable by reducing waste and maximizing yield. We get into:&nbsp;&nbsp; <ul><li>The work Rian leads with his team to optimize the food chain starting with protein – and how that vision varies from when he started the company&nbsp;</li><li>Insights that FloVision drives downstream to food processors and the capabilities they have because of these technology&nbsp;</li><li>FloVision’s market differentiation&nbsp;&nbsp;</li><li>How Rian sees the company playing a role in this massive food evolution&nbsp;</li><li>Feedback he gets from working with customers – especially food processors who are very traditional in their operations&nbsp;</li><li>FloVision’s recent $8.7 million Series A fundraise and what it will enable the company to do&nbsp;</li><li>The company’s tech stack and how the data drives different decisions and solutions based on their position around the globe, their food priorities and regulatory frameworks&nbsp;</li><li>Areas ripe for collaboration and what’s ahead in 2026&nbsp;</li></ul>

Rian Mc Donnell

CEO, FloVision Solutions

As an entrepreneur, sometimes the boldest move you can make is to pivot. This week, we are joined by Rian Mc Donnell, CEO of FloVision Solutions, to talk about AI-driven solutions to help the food industry become more financially and environmentally sustainable by reducing waste and maximizing yield.

397. FloVision Solutions’ Rian Mc Donnell on leveraging AI to reduce waste + optimize yield for food processors

This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.

62. Community Banking + The Agbiosciences

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